In 100 g (Grams) of Sour cream, reduced fat there is 0.4 g of 12:0 dodecanoic, lauric fatty acid.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sour cream, reduced fat

Sour cream, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, reduced fat are listed below.

Water	71 g	71	g
Energy (calorie)	181 kcal	181	kcal
Energy (joule)	757 kJ	757	kJ
Protein	7 g	7	g
Total lipid (fat)	14.1 g	14.1	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	7 g	7	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.3 g	0.3	g
Calcium, Ca	141 mg	141	mg
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	85 mg	85	mg
Potassium, K	211 mg	211	mg
Sodium, Na	70 mg	70	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.01 mg	0.01	mg
Selenium, Se	4.1 µg	4.1	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.07 mg	0.07	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	19.2 mg	19.2	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	119 µg	119	µg
Retinol	117 µg	117	µg
Carotene, beta	27 µg	27	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	436 IU	436	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	8.7 g	8.7	g
4:0 butanoic, butyric fatty acid	0.46 g	0.46	g
6:0 hexanoic, caproic fatty acid	0.27 g	0.27	g
8:0 octanoic, caprylic fatty acid	0.15 g	0.15	g
10:0 decanoic, capric fatty acid	0.36 g	0.36	g
12:0 dodecanoic, lauric fatty acid	0.4 g	0.4	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.41 g	1.41	g
16:0 hexadecanoic, palmitic fatty acid	3.69 g	3.69	g
18:0 octadecanoic, stearic fatty acid	1.7 g	1.7	g
Fatty acids, total monounsaturated	4.1 g	4.1	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.31 g	0.31	g
18:1 undifferentiated	3.53 g	3.53	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.5 g	0.5	g
18:2 undifferentiated	0.31 g	0.31	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	35 mg	35	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sour cream, reduced fat